Menu

We are very excited to announce our new menu!!!

Our menu has been created to reflect the very best of Mediterranean cuisine, with unique personal touches added by our talented and very experienced chef Ibo. We use only fresh ingredients to create our authentic Turkish, Greek, Italian, Spanish and French dishes.

The only problem you’ll have is trying to decide which dish from our extensive menu you would like to try on your visit! Don’t worry, you can visit us again and again to try as many of our mouth watering dishes as you like.

Children are always welcome in our restaurant, children can choose from a variety of dishes from our main menu or they can choose from our children’s menu.

If you’re unable to visit us in the restaurant, why not try our takeaway or delivery service.

The extensive wine list includes some of your favourite wines from around the mediterranean, Turkey, Greece, Spain, Italy and France.

For All Dietary Needs, please in form your waiter. All food in this restaurant are made in -house.  Most dietary needs can be catered for as long as you give our chef sufficient notice.

V=Vegetarian         GF=Gluten free        TAM=Take Away Menu  *= is to highlight takeaway dishes

STARTERS

*SOUP OF THE DAY (V/GF/TAM)

(please ask the waiter if todays soup is suitable for vegetarians or Gluten free ) £4.50 
Served with bread roll and butter.

*MIXED OLIVES & FETTA CHEESE (V/GF/TAM) £6.95
Kalamata Mixed Green & Black olives, marinated in olive oil, sun dried tomatoes, Feta Cheese
and served with a crusty bread roll and butter.

*FICHI CON CAPRINO, PANCETTA E MIELE (GF)  £8.95
Whole Figs filled with goat’s cheese, lay on top of smoked bacon with a crisp salad and
drizzled with honey

*HOMOUS (V/GF/TAM) £5.95
Pureed chickpeas, tahini, garlic, lemon juice and olive oil. Served with crisp salad and hot
pitta bread

*TZATZIKI (V/TAM) £5.95
Greek Yoghurt with diced and shredded cucumber,fresh mint and garlic, with a crisp salad
garnish and hot pitta bread

*SUJOK (V/GF/TAM) £6.50
Sliced Turkish sausage, mildly hot and spicy, served with a crisp salad garnish.

FUNGHI FRITTI (V) £5.50
Full Cap Mushrooms coated in herbs and breadcrumbs then deep-fried, served with a salad
garnish and garlic mayonnaise.

ANTIPASTO MISTO (GF/TAM) Please just tell the waiter. £7.50
Mixed Italian Curd Meats Prosciutto, Bresaola, Capocollo. Served with cherry tomatoes and
a crisp roll and butter.

KING PRAWNS (GF) £8.50
Crevette prawns pan fried in garlic butter, white wine and with a few garlic flakes for added
taste (optional) and served with a crisp salad garnish and a lemon wedge.

*PRAWN COCKTAIL (GF/TAM) £7.50
Atlantic prawns mixed with our home-made maria Rose sauce and served with crisp salad
and served with our own home-made Marie Rose sauce and a lemon wedge, with a brown
crispy roll and butter.

*WHITEBAIT (TAM) £6.50
Deep- fried, coated whitebait, served with a crisp fresh salad and lemon wedge.

*HALOUMI (V/GF/TAM) £6.50
Traditional Greek white cheese, deep fried and served with fresh crispy salad.

*CALAMARI (TAM) £6.50
Marinated Squid, coated in seasoned flour and served with crisp salad a lemon wedge.

*BOREK (V/TAM) £6.50
Filo pastry, rolled and filled with a feta cheese, parsley and herbs and then deep fried and
served with crispy salad.

GARLIC BREAD (V) £3.25
French bread coated in our home-made garlic butter, chopped parsley and then toasted

GARLIC BREAD WITH CHEESE (V) £3.95
French bread, coated in our home-made garlic butter, chopped parsley then topped with
grated mozzarella cheese.

*PIEDINA (V/TAM) – With Grated Mozzarella Cheese topping £.60 Extra £3.95
Home-made Pizza base, topped with garlic butter

BRECCETTA (Classic) (V) £4.25
Garlic Bread, topped with chopped tomato, chopped mixed olives, basil and then drizzled
with olive oil

*MIXED SIDE SALAD (V/GF/TAM) £4.00
Mixed Lettuce leaf salad with cucumber, onions, mixed peppers and tomatoes.

*SMALL GREEK SALAD (V/GF/TAM) £5.95
Tradition Greek salad with mixed leaf lettuce, tomato,cucumber, mixed peppers, onion, kalamata black and green olives and Fetta cheese.

*GREEK SALAD (V/GF/TAM) £10.55
Tradition Greek salad with mixed leaf lettuce, tomato, cucumber, mixed peppers, onion, kalamata black and green olives and Fetta cheese

*MOZZARELLA AND TOMATO SALAD (V/GF/TAM) £10.55
Fresh Mozzarella Cheese Ball Sliced, tomatoes, dried tomato slices, Pesto Sauce and drizzled in olive oil.

*WARM GOAT CHEESE SALAD (V/GF/TAM) £10.55
Warm Goat cheese and rocket leaves, cherry tomatoes and a pomegranate syrup .

*STIFADO (V/GF/TAM) £14.50
Aromatic casserole of beef, with shallot onions, slowly baked in the oven for a (min.2/3 hours) marinated in herbs, red wine, and served with rice.

*SIS KEBABI or CHICKEN KEBAB (TAM) £13.95
Cubes of lamb or Chicken . Marinated in lemon juice herbs and olive oil. Char grilled on skewers and served with rice, flat bread and our home-made tomato sauce.

*KARISIKI KEBABI (TAM) £14.25
Sis Kofte, Lamb and Chicken. Marinated with lemon juice, herbs and olive oil, Char grilled on skewers and served with rice, flat bread and our home-made tomato sauce.

*TAVUK RULE (V/GF/TAM) £14.25
Thinly sliced chicken breast, rolled with a spinach, walnuts and herbs filling then baked in a cheese and cream sauce, served with rice.

*MOUSSAKA (LAMB or VEGETABLE) (V/TAM) £13.50
Layers of potatoes and aubergines with our home-made savoury minced lamb filling, topped with a cream and béchamel sauce, served with rice and a grated cheese topping.

*KELEFTICO (GF/TAM)£14.95
Fresh lamb (off the bone) slowly cooked for 3/4 hours in the oven in red wine and herbs, served in its own juices and rice.

*KOKINISTO (GF/TAM) £15.25
Breast of chicken marinated in white wine, cooked with fresh peppers, onions and mushrooms, served with rice..

*POLLO ALLA CREMA (GF/TAM) £15.95
Chicken breast marinated in white wine, cooked in the pan with ham and sliced mushrooms and served in a cream sauce and served with vegetables of the day.

FILLET STEAK (GF) £26.50
Best Fillet Steak, Cooked to your liking with Char grilled tomatoes, mushrooms. Served with your choice of vegetable of the day (includes Potatoes) Mixed Salad, Rice or chips.

SIRLOIN STEAK (GF) £17.95
Tender Sirloin Steak, Cooked to your liking with char grilled tomatoes and mushrooms. Served with fresh vegetables (includes potatoes) of the day, Salad, chips or Rice.

MEDAGLIONI (GF) £25.50
Medallions of best fillet steak cooked in stilton cheese and a cream sauce and finished in brandy. Served with your choice of vegetables of the day (potatoes includes) Salad, Chips or Rice

*VITELLO MARSALA (GF) £16.95
Medallions of veal, pan fried with sliced mushrooms and ham, then cooked in a Marsala Wine and cream sauce. Served with fresh vegetables of the day (includes potatoes) or Chips.

*KARNI YARIK (V/TAM) £13.50
Aubergine filled, mixed vegetables baked in the oven and topped with feta cheese and served with rice

Peppercorn Sauce £3.95
Mixed peppers – black & green, cream and flamed in Brandy

Diane Sauce £3.95
Mushroom, onion, French Mustard and cream flamed in Brandy

Stilton Cheese Sauce £4.25
With Cream and flamed in Brandy

VEGETABLES OF THE DAY £3.50

CHIPS£2.95

RICE £2.95 

CRISPY ROLLS (2) £1.95

HOME-MADE VERY HOT (Extremely Hot) Chilli Sauce. £2.50

(V/GF(please ask about GF option)/TAM)

This is the typical way to eat in the Mediterranean. Many countries including Turkey, Greek and Spain eat in this way. It’s the traditional way to eat, a way to have family time altogether. IT’S NOT MEANT TO BE RUSHED.

MIXED HORS D’OEVRES Dishes are placed in the center of the table to share. Then you each have an individual main choice course. The dishes below are your choice of main course. We will select the Hors D’Oevres for your table.

Main Course Choices — Karisiki Kebabs (Mixed Kabab), Sis Kabab (lamb), Chicken and Kofte kebabs (slightly spiced mined lamb), served with char grilled mushrooms, tomatoes and Turkish Pepper and flat bread, served with rice and our home-made tomato sauce
Or
Moussaka Meat or Vegetarian served with rice.

£25.00 Per Person (Two Minimum)

(with head & tail) All fish is served with one portion of vegetables of the day (includes Potatoes), Chips, Salad or Rice

*SEABASS (GF/TAM) £18.95

PLAICE (GF) £13.50

*TROUT (GF/TAM) £12.50

*BLACK BREAM (GF/TAM) £16.95

(Boneless fish fillets) All fish is served with one portion of vegetables of the day (includes Potatoes), Chips, Salad or Rice

SEAFOOD KEBABS (GF)£15.50
White fish, tiger prawns, white wine, baked in the oven smothered with garlic butter.

SEA BASS (GF) £15.25
Seabass fillet, pan fried cooked with capers, herbs in a cream sauce.

MULLET (GF) £13.95
Grey Mullet, pan fried with black mussels, in a garlic and tomato sauce

HALIBUT STEAK (GF) £19.95
Halibut Steak, pan fried in a tomato and garlic sauce.

SWORDFISH (GF) £14.95
Swordfish Steak, pan fried in olive oil, chopped fresh parsley, fresh lemon, lemon juice and herbs

TUNASTEAK (GF) £14.25
Tuna fish Steak, pan fried with black mussels in our own home-made tomato sauce

*SPAGHETTI BOLOGNESE (TAM) £9.95
Spaghetti in a tomato and meat sauce

*SPAGHETTI CARBONARA (TAM) £10.95
Spaghetti in a cream sauce with bacon, egg and parmesan cheese

*SPAGHETTI MARINARA (TAM) £11.95
Spaghetti with our own freshly made seafood and tomato sauce

RISOTTO PRIMA DONNA £12.90
Risotto with mushrooms, onions, garden peas, chicken breast, mixed peppers and a Touch of cream.

*LASAGNE (TAM) £10.50
Layers of lasagna strip pasta and layers of our own home-made savory minced beef filling and topped with a béchamel sauce and Mozzarella Cheese.

*PENNE SALMONE (TAM) £9.90
Penne pasta with smoked salmon and finished in a cream and touch of tomato sauce

*PENNE ALLA NORMA (V/TAM) £10.25
Penna pasta with Aubergine, tomato, garlic, chili, basil and cheese.

*PENNE ALL’ ARRABBIATA (V/TAM) £11.50
Penna pasta cooked with Cherry tomatoes, sliced tomatoes and best Virgin Olive Oil Garlic and chili

10in Pizza Base

*ROMANA (TAM) £9.25
Home-made Pizza base with grated mozzarella cheese and tomato sauce Ham and Mushroom.

*MARGHERITA (V/TAM) £8.90
Home-made Pizza base with grated mozzarella cheese and tomato sauce

*SALAMI (TAM) £8.95
Home-made Pizza base with grated mozzarella cheese and topped with spicy salami

*FUNGHI (TAM/V) £8.95
Home-made Pizza base with tomato sauce, grated mozzarella cheese and topped with mushrooms, oregano and herbs

*ARCO BALLENO (TAM) £11.50
(please tell your waiter if there is something you do not want on your pizza) Home-made Pizza Base with tomato sauce. with a touch of everything on.

PROSCIUTTO & MOZARELLA £10.95
Home-made Pizza Base with grated Mozzarella Cheese topped with Prosciutto ham, and then drizzled with olive oil

*FETTA CHEESE, OLIVES AND ROCKET (V/TAM) £9.95
Home-made pizza base with tomato sauce, grated mozzarella cheese, mixed olive, fetta cheese and fresh rocket, then drizzled with olive oil.

FRESH MOZZARELLA AND FRESH TOMATOES (V) £10.20
Home-made Pizza base and tomato sauce with fresh sliced mozzarella cheese and sliced tomato and oregano.

*TUNA AND SWEETCORN (TAM) £9.20
Home-made Pizza base with grated mozzarella cheese and tomato sauce, topped with tuna and sweetcorn.

ANCHOVE PIZZA £11.50
Home-made Pizza base with grated mozzarella cheese and tomato sauce with our Home cured anchovies on top.

VEGETARIAN PIZZA (V) £10.95
Home-made Pizza base with grated mozzarella cheese and tomato sauce with char grilled vegetables.

EXTRA TOPPING £1.00 EXTRA

Set Special Menu 

Two course meal and free glass of house wine £17.95

Starters

HOMOUS v. g/f
Pureed chickpeas, tahini, garlic, lemon juice and olive oil. Served with crisp salad and hot pita bread

BOREK v
Filo pastry, rolled up with a filled of feta cheese, parsley and herbs, then deep fried and served with salad garnish

TZATZIKI v
Greek Yoghurt with diced and shredded cucumber, fresh mint and garlic, with a crisp salad garnish and hot pita bread

FUNGHI FRITTI v
Does include egg, so if allergic, please don’t have this dish. Full Cup Mushrooms coated with herbs and breadcrumbs then deep fried, and served with a crisp salad garnish and garlic mayonnaise.

Main Courses

FILLET GREY MULLET g/f but, please confirm the rice is g/f as this does change often.
Grey Mullet, pan fried with herbs and garlic in our home-made tomato sauce. Served with your choice of vegetables of the day (includes Potatoes) or Chips

CHICKEN GUVEC
Marinated Chicken breast served with mixed vegetable. Cooked and served in a clay pot and topped with Mozzarella Cheese, served with rice .

LASAGNE
Layers of Lasagna pasta strips on a bed of our home-made savory minced beef filling and topped with a béchamel sauce and topped with parmesan cheese.

VEGETABLE CASSAROLE v – if you not want cheese, please tell your waiter.
Mixed Vegetable cooked and served in a clay pot, baked in our home-made tomato sauce and topped with mozzarella cheese and served with rice.

CHILDREN’S MENU

£7.50

INCLUDES AN ACTIVITY PACK
&

ORANGE OR BLACK CURRENT CORDIAL

SAUSAGES WITH HOME-MADE CHIPS AND PEAS

CHICKEN BREAST. COATED IN BREADCRUMB WITH HOME – MADE FRENCH
FRIES AND PEAS

FISH FINGER WITH HOME – MADE FRENCH FRIES AND PEAS

SPAGHETTI BOLOGNESE

MINCED BEEF IN OUR OWN TOMATO SAUCE
FARFALLE SALMONE

BUTTERFLY PASTA WITH SMOKED SALMON IN A CREAM AND TOMATO SAUCE
FETTUCCINI ALL CREMA

FLAT PASTA WITH HAM AND MUSHROOMS IN AN (OPTIONAL) TOMATO AND CREAM SAUCE

HALF PIZZAS

TROPICAL – HAM AND PINEAPPLE
MARGHERITA – CHEESE AND TOMATO
FUNGHI – MUSHROOM

ONLY AVAILABLE FOR CHILDREN 10 YEARS AND UNDER

TURKISH MEZE

AT HOME

This is the typical way to eat in the Mediterranean. Many countries including Turkey, Greek and Spain eat in this way. It’s the traditional way to eat, a way to have family time altogether. IT’S NOT MEANT TO BE RUSHED.

MIXED HORS D’OEVRES Dishes are placed in the center of the table to share. Then you each have an individual main choice course. The dishes below are your choice of main course. We will select the Hors D’Oevres for your table.

Main Course Choices — Karisiki Kebabs (Mixed Kabab), Sis Kabab (lamb), Chicken and Kofte kebabs (slightly spiced mined lamb), served with char grilled mushrooms, tomatoes and Turkish Pepper and flat bread, served with rice and our home-made tomato sauce
Or
Moussaka Meat or Vegetarian served with rice.

£25.00 Per Person (Two Minimum)

STARTERS FOR TAKE AWAY

SOUP OF THE DAY (V/GF/TAM) (please ask the waiter if todays soup is suitable for vegetarians or Gluten free ) £4.50 
Served with bread roll and butter.

MIXED OLIVES & FETTA CHEESE (V/GF/TAM) £6.95
Kalamata Mixed Green & Black olives, marinated in olive oil, sun dried tomatoes, Feta Cheese
and served with a crusty bread roll and butter.

HOMOUS (V/GF/TAM) £5.95
Pureed chickpeas, tahini, garlic, lemon juice and olive oil. Served with crisp salad and hot
pitta bread

TZATZIKI (V/TAM) £5.95
Greek Yoghurt with diced and shredded cucumber,fresh mint and garlic, with a crisp salad
garnish and hot pitta bread

ANTIPASTO MISTO (GF/TAM) Please just tell the waiter. £7.50
Mixed Italian Curd Meats Prosciutto, Bresaola, Capocollo. Served with cherry tomatoes and
a crisp roll and butter.

SUJOK (V/GF/TAM) £6.50
Sliced Turkish sausage, mildly hot and spicy, served with a crisp salad garnish.

PRAWN COCKTAIL (GF/TAM) £7.50
Atlantic prawns mixed with our home-made maria Rose sauce and served with crisp salad
and served with our own home-made Marie Rose sauce and a lemon wedge, with a brown
crispy roll and butter.

WHITEBAIT (TAM) £6.50
Deep- fried, coated whitebait, served with a crisp fresh salad and lemon wedge.

HALOUMI (V/GF/TAM) £6.50
Traditional Greek white cheese, deep fried and served with fresh crispy salad.

CALAMARI (TAM) £6.50
Marinated Squid, coated in seasoned flour and served with crisp salad a lemon wedge.

BOREK (V/TAM) £6.50
Filo pastry, rolled and filled with a feta cheese, parsley and herbs and then deep fried and
served with crispy salad.

PIEDINA (V/TAM) – With Grated Mozzarella Cheese topping £.60 Extra £3.95
Home-made Pizza base, topped with garlic butter

 

MAINS / SALADS AND PASTA Dishes

FOR TAKE AWAY

STIFADO (V/GF/TAM) £14.50
Aromatic casserole of beef, with shallot onions, slowly baked in the oven for a (min.2/3 hours) marinated in herbs, red wine, and served with rice.

SIS KEBABI or CHICKEN KEBAB (TAM) £13.95
Cubes of lamb or Chicken . Marinated in lemon juice herbs and olive oil. Char grilled on skewers and served with rice, flat bread and our home-made tomato sauce.

KARISIKI KEBABI (TAM) £14.25
Sis Kofte, Lamb and Chicken. Marinated with lemon juice, herbs and olive oil, Char grilled on skewers and served with rice, flat bread and our home-made tomato sauce.

TAVUK RULE (V/GF/TAM) £14.25
Thinly sliced chicken breast, rolled with a spinach, walnuts and herbs filling then baked in a cheese and cream sauce, served with rice.

MOUSSAKA (LAMB or VEGETABLE) (V/TAM) £13.50
Layers of potatoes and aubergines with our home-made savoury minced lamb filling, topped with a cream and béchamel sauce, served with rice and a grated cheese topping.

KELEFTICO (GF/TAM)£14.95
Fresh lamb (off the bone) slowly cooked for 3/4 hours in the oven in red wine and herbs, served in its own juices and rice.

KOKINISTO (GF/TAM) £15.25
Breast of chicken marinated in white wine, cooked with fresh peppers, onions and mushrooms, served with rice..

POLLO ALLA CREMA (GF/TAM) £15.95
Chicken breast marinated in white wine, cooked in the pan with ham and sliced mushrooms and served in a cream sauce and served with vegetables of the day.

KARNI YARIK (V/TAM) £13.50
Aubergine filled, mixed vegetables baked in the oven and topped with feta cheese and served with rice

GREEK SALAD (V/GF/TAM) £10.55
Tradition Greek salad with mixed leaf lettuce, tomato, cucumber, mixed peppers, onion, kalamata black and green olives and Fetta cheese

MOZZARELLA AND TOMATO SALAD (V/GF/TAM) £10.55
Fresh Mozzarella Cheese Ball Sliced, tomatoes, dried tomato slices, Pesto Sauce and drizzled in olive oil.

WARM GOAT CHEESE SALAD (V/GF/TAM) £10.55
Warm Goat cheese and rocket leaves, cherry tomatoes and a pomegranate syrup .

SPAGHETTI BOLOGNESE (TAM) £9.95
Spaghetti in a tomato and meat sauce

SPAGHETTI CARBONARA (TAM) £10.95
Spaghetti in a cream sauce with bacon, egg and parmesan cheese

SPAGHETTI MARINARA (TAM) £11.95
Spaghetti with our own freshly made seafood and tomato sauce

LASAGNE (TAM) £10.50
Layers of lasagna strip pasta and layers of our own home-made savory minced beef filling and topped with a béchamel sauce and Mozzarella Cheese.

PENNE SALMONE (TAM) £9.90
Penne pasta with smoked salmon and finished in a cream and touch of tomato sauce

PENNE ALLA NORMA (V/TAM) £10.25
Penna pasta with Aubergine, tomato, garlic, chili, basil and cheese.

PENNE ALL’ ARRABBIATA (V) £11.50
Penna pasta cooked with Cherry tomatoes, sliced tomatoes and best Virgin Olive Oil Garlic and chili

WHOLE FISH

served with a choice of vegetables/rice/chips/salad

SEABASS (GF/TAM) £18.95

TROUT (GF/TAM) £12.50

BLACK BREAM (GF/TAM) £16.95

PIZZAS

ROMANA (TAM) £9.25
Home-made Pizza base with grated mozzarella cheese and tomato sauce Ham and Mushroom.

MARGHERITA (V/TAM) £8.90
Home-made Pizza base with grated mozzarella cheese and tomato sauce

SALAMI (TAM) £8.95
Home-made Pizza base with grated mozzarella cheese and topped with spicy salami

FUNGHI (TAM/V) £8.95
Home-made Pizza base with tomato sauce, grated mozzarella cheese and topped with mushrooms, oregano and herbs

ARCO BALLENO (TAM) £11.50
(please tell your waiter if there is something you do not want on your pizza) Home-made Pizza Base with tomato sauce. with a touch of everything on.

FETTA CHEESE, OLIVES AND ROCKET (V/TAM) £9.95
Home-made pizza base with tomato sauce, grated mozzarella cheese, mixed olive, fetta cheese and fresh rocket, then drizzled with olive oil.

TUNA AND SWEETCORN (TAM) £9.20
Home-made Pizza base with grated mozzarella cheese and tomato sauce, topped with tuna and sweetcorn.

EXTRA TOPPING £1.00 EXTRA