Menu

We are very excited to announce our new menu!!!

With new exciting dishes now available, now is the perfect time to come and visit us.

Our menus have been created to reflect the very best of Mediterranean cuisine, with unique personal touches added by our talented and very experienced chef Ibo. We use only fresh ingredients to create our authentic Turkish, Greek, Italian, Spanish and French food.

The only problem you’ll have is trying to decide what you want. But don’t worry, you can visit us again and again to try more mouthwatering dishes. Children are always very welcome and can choose small versions from the main menu or dishes from our special children’s menu.

The extensive wine list at The New Mediterranean Restaurant includes some of your favourite wines from Turkey, Spain, Greece, Italy and France, and ensures your meal is a truly delightful one.

V= Vegetarian GF = Gluten Free STARTERS

SOUP OF THE DAY £4.50
(please ask the waiter if todays soup is vegetarian or Gluten free) See our waiter for the soup of the day, served with bread roll

MIXED OLIVES & FETTA CHEESE v/gf £5.95
Mixed Green Black olives in olive oil, served with crusty bread

FICHI CON CAPRINO, PANCETTA E MIELE £8.95
Figs with goat’s cheese, bacon and drizzled with honey

HOMOUS v/gf £5.95
Pureed chickpeas, tahini, garlic, lemon juice and olive oil. Served with crisp salad and Hot Pitta bread

TZATZI.K v £5.95
Yoghurt with diced cucumber, mint and garlic, with crisp salad and hot pita bread

SUJOK £6.50
Sliced Turkish sausage, mildly hot and spicy, served with fresh crisp salad

FUNGHI FRITTI v £5.50
Mushrooms coated in breadcrumbs then deep-fried, served with salad and garlic mayo.

ANTIPASTO MISTO £7.50
Mixed Italian Curd Meats Prosciutto, Bresaola, Capocollo

KING PRAWNS £8.50
Cooked in garlic butter with a touch of garlic flakes and served with crisp salad & lemon

PRAWN COCKTAIL £6.50
Freshwater prawns with crisp salad and served with our own Marie Rose sauce

WHITEBAIT £6.50
Deep- fried coated whitebait, served with a crisp fresh salad and lemon

HALOUMI £6.50
Traditional Greek white cheese, deep fried, served with fresh crispy salad

NEW ZEALAND MUSSELS £6.50
Half shell mussels baked with tomato and topped with mozzarella cheese

CALAMARI £6.50
Fresh squid coated in seasoned flour, served with crisp salad & lemon

MOULES MARINADE £7.95
Black full shell mussels, onion, bay leaves, white wine, cream and chopped parsley.

BOREK v £6.50
Filo pastry, rolled and filled with a feta cheese filling then deep fried

SARDINAS £6.50
Whole sardines Char Grilled. Served with crisp salad

GARLIC BREAD v £3.25
French bread coated in a home-made garlic butter and toasted

GARLIC BREAD WITH CHEESE v £3.95
French bread, coated in garlic butter, grilled with a mozzarella cheese topping

PIEDINA v £3.95
Home-made Pizza base, topped with garlic butter

PIEDINA v £4.55
Home-made Pizza Base, topped with garlic butter and mozzarella cheese

BRECCETTA (Classic) v £4.25
Garlic Bread, chopped tomato, basil and then drizzled with olive oil

BRECCETTA with Mozzarella Cheese & Olive v £4.95
Garlic Bread with Mozzarella cheese, chopped tomato, olives, Basil and drizzled in Balsamic vinegar and olive oil

TURKISH MEZE £25.00 P.P.
(For groups of two or more only) Can be made vegetarian

MIXED HORS D’OEVRES
Placed in the center of the table for you to share with your choice of the main courses below

KARISIKI KEBABS (Sis Kabab, Chicken and Kofte kebabs with rice and a tomato sauce)

MOUSSAKA (Lamb or Vegetable) (see the menu for descriptions of Moussaka & Kababi) served as main course per person.
 
STIFADO £14.50
Aromatic casserole of beef, slowly cooked for (min.2 hours) with shallot onions, marinated in herbs and served with rice
 
SIS KEBABI or CHICKEN KEBAB £13.95
Cubes of lamb or Chicken marinated in lemon juice, olive oil. Char grilled on skewers and served with rice, flat bread and tomato sauce
 
KARISIKI KEBABI £14.25
Sis Kofte, Beef and Chicken Kebabs. Marinated with herbs, Char grilled on skewers and served with rice, flat bread and tomato sauce
 
TAVUK RULE £14.25
Thinly sliced chicken breast, rolled with a spinach, walnuts and herbs filling then baked
in a cheese and cream sauce, served with rice
 
MOUSSAKA (LAMB or VEGETABLE) v £13.50
Layers of potatoes, minced savoury lamb and aubergines, topped with a cream
and béchamel sauce, and served with rice
 
KELEFTICO £14.95
Fresh lamb (off the bone) slowly cooked for 3/4 hours in the oven in red wine and herbs, served in its own juices and rice
 
KOKINISTO £14.25
Breast of chicken marinated in white wine, cooked with fresh peppers, onions and mushrooms, served in a tomato sauce and finished in cream. Served with vegetables of the day
 
POLLO ALLA CREMA £14.25
Chicken breast, with ham and mushrooms, marinated in white wine and served in a cream sauce. Served with vegetables of the day
 
FILLET STEAK £25.50
Best Fillet Steak, Cooked to your liking with Char Grilled Tomatoes & Mushrooms. Served with your choice of vegetable of the day, French Fries, Mixed Salad or Rice
 
SIRLOIN STEAK £17.95
Tender Sirloin Steak, Cooked to your liking. Served with fresh vegetables (including potatoes) of the day, Salad, French Fries or Rice

MEDAGLIONI £25.50
Medallions of best fillet steak, in stilton cheese cream sauce, finished in brandy. Served with your choice of vegetables of the day, salad, French fries or rice
 
KEFTEDES £13.95
Home Made Meat Balls, made with best minced beef in a casseroled with mixed vegetables herbs and spices in our own tomato sauce. Served with rice
 
VITELLO MARSALA £14.95
Slices of veal with mushrooms and ham in a marsala wine and cream sauce. Served with fresh vegetables of the day (includes potatoes)
 
KARNI YARIK v £13.50
Vegetable or Beef with no cheese
Aubergine filled with vegetables and topped with feta cheese and served with rice

GREEK SALAD £6.50
Tradition Greek salad with mixed leaves, tomato, cucumber, mixed peppers, onion, olives & Feta cheese
 
FATOS SALAD £6.95
Deep Fried Haloumi, chopped tomatoes, sumac and chopped parsley, with a salad dressing

STEAK SAUCE
 
Peppercorn Sauce £3.95 – Mixed peppers black, red & green, Brandy & Cream
Diane Sauce £3.95 – Mushroom, onion, French Mustard and Cream flamed in Brandy
Stilton Cheese Sauce £4.25 – With Cream and flamed in Brandy

EXTRA DISHES
 
Vegetables Of The Day £3.50
Chips £2.95
Rice £2.95
Side Salad £4.00

(With Head and Tail)

SEABASS £18.95
Served with one portion of your choice; Vegetables of the day, Chips, Salad or Rice

PLAICE £13.50
Served with one portion of your choice; Vegetables of the day, Chips, Salad or Rice

TROUT £12.50
Served with one portion of your choice; Vegetables of the day, Chips, Salad or Rice

BLACK BREAM £16.95
Served with one portion of your choice; Vegetables of the day, Chips, Salad or Rice

NEWZEALAND MUSSELS £13.95
½ shell mussels baked in the oven with tomato sauce and topped with mozzarella cheese.
 
SEAFOOD KEBABS £15.50
White fish, tiger prawns, white wine, baked in the oven smothered with garlic butter.
 
SEABASS £15.25
Seabass fillet, pan fried cooked with capers, herbs in a cream sauce.
 
MULLET £13.95
Grey Mullet, pan fried with black mussels, in a garlic and tomato sauce
 
HALIBUT STEAK £19.95
Halibut Steak, pan fried in a tomato and garlic sauce.
 
SWORDFISH £14.95
Swordfish Steak, pan fried in olive oil, chopped fresh parsley, fresh lemon, lemon juice and herbs
 
TUNASTEAK £14.25
Tuna fish Steak, pan fried with black mussels in own home-made tomato sauce

SPAGHETTI BOLOGNESE £8.50
Spaghetti in a tomato and meat sauce
 
SPAGHETTI CARBONARA £9.95
Spaghetti in a cream sauce with bacon, egg and parmesan cheese
 
SPAGHETTI MARINARA £10.50
Spaghetti with our own freshly made seafood and tomato sauce
 
RISOTTO PRIMA DONNA £11.90
Risotto with mushrooms, onions, chicken, mixed peppers and tomato
 
RISOTTO FUNGHI v £9.80
Risotto with mushrooms
 
LASAGNE £9.50
Lasagna strips with minced savory beef filling and topped with a béchamel sauce
 
PENNE SALMONE £9.90
Penne pasta with smoked salmon and finished in a cream and touch of tomato sauce
 
PENNE ALLA NORMA (V) £10.25
Penna pasta with Aubergine, tomato, garlic, chili, basil and cheese.

Home Made 10 Inch

TROPICALE £8.95
Pizza base with tomato sauce, mozzarella cheese topped with ham and pineapple chunks

MARGHERITA v £7.95
Pizza base with mozzarella cheese and tomato sauce

SALAMI £8.95
Pizza base with mozzarella cheese and topped with spicy salami

FUNGHI v £8.50
Pizza base with tomato sauce, mozzarella chees and topped with mushrooms, oregano and herbs

ARCO BALLENO
 £11.50
House Special with a touch of everything

PROSCIUTTO & MOZARELLA £10.95
Mozzarella Cheese topped with Prosciutto ham, and then drizzled with olive oil

 Special Of the day

Two course meal and free glass of house wine £16.95

Starter and main course

or

Main course and dessert

12 noon till 6pm (Sun – Fri)

CHILDREN’S MENU

INCLUDES AN ACTIVITY PACK
&

ORANGE OR BLACK CURRENT CORDIAL

£4.50

SAUSAGES WITH HOME-MADE CHIPS AND PEAS

CHICKEN BREAST. COATED IN BREADCRUMB WITH HOME – MADE FRENCH
FRIES AND PEAS

FISH FINGER WITH HOME – MADE FRENCH FRIES AND PEAS

SPAGHETTI BOLOGNESE

MINCED BEEF IN OUR OWN TOMATO SAUCE
FARFALLE SALMONE

BUTTERFLY PASTA WITH SMOKED SALMON IN A CREAM AND TOMATO SAUCE
FETTUCCINI ALL CREMA

FLAT PASTA WITH HAM AND MUSHROOMS IN AN (OPTIONAL) TOMATO AND CREAM SAUCE

HALF PIZZAS

TROPICAL – HAM AND PINEAPPLE
MARGHERITA – CHEESE AND TOMATO
FUNGHI – MUSHROOM

ONLY AVAILABLE FOR CHILDREN 10 YEARS AND UNDER