Menu


Our menus have been created to reflect the very best of Mediterranean cuisine, with unique personal touches added by our talented and very experienced chef Ibo. We use only fresh ingredients to create our authentic Turkish, Greek, Italian, Spanish and French food.

The only problem you’ll have is trying to decide what you want. But don’t worry, you can visit us again and again to try more mouthwatering dishes. Children are always very welcome and can choose small versions from the main menu or dishes from our special children’s menu.

The extensive wine list at The New Mediterranean Restaurant includes some of your favourite wines from Turkey, Spain, Greece, Italy and France, and ensures your meal is a truly delightful one.

SOUP OF THE DAY……£4.90

See our waiter for the soup of the day

OLIVES, PEPPERS……£5.50

Mixed olives and olive oil, with crusty bread.

FICHI CON CAPRINO, PANCETTA E MIELE ……£8.95

Figs with goats cheese, bacon and honey

HOMOUS……£5.95

Puréed chickpeas, tahini, garlic, lemon juice and olive oil. Served with crisp salad and hot pita bread

TZATZIKI……£5.95

Yoghurt with diced cucumber, mint and garlic, with crisp salad and hot pita bread

SUJOK……£6.50

Sliced Turkish sausage, mildly hot and spicy, served with fresh crisp salad

FUNGHI FRITTI ……£5.50

Mushrooms coated in breadcrumbs then deep-fried, served with salad and garlic mayonnaise

CHAMPINONES RELLENOS ……£5.50

Mushrooms stuffed with breadcrumbs, herbs and garlic lay on a tomato sauce

CREVETTES (KING PRAWNS) ……£7.95

Cooked in garlic butter and served with crisp salad and lemon

PRAWN COCKTAIL ……£6.50

Freshwater prawns with crisp salad and served with our own Marie Rose sauce

WHITEBAIT ……£6.50

Deep-fried coated whitebait, served with a crisp fresh salad and lemon

HALOUMI ……£6.50

Traditional Greek white cheese, char grilled, served with fresh crispy salad

NEW ZEALAND MUSSELS ……£7.50

Half shell mussels baked with tomato and topped with mozzarella cheese

CALAMARI ……£6.50

Fresh squid cut into rings and coated in seasoned flour, served with crisp salad and lemon

BOREK ……£6.50

Filo pastry, rolled and filled with a feta cheese filling then deep fried.

CHICKEN LIVERS……£6.25

Fresh chicken liver with onion, sautéed in white wine, flamed in brandy, served with crisp salad

SARDINAS A La PARRILLA……£6.50

Whole sardines Char Grilled. Served with crisp salad

IMAM BAYILDI……£6.50

Aubergines cooked in olive oil, filled with tomato, garlic and green peppers. Served with salad.

HOT AND SPICY CHICKEN WINGS TO SHARE……£9.95  £5.50 (Single portion)

Chicken wings, (Approx. 8) in a spicy tomato sauce, served in a clay pot straight from the oven, (very hot)

BIBER DOLMA……£5.95

Stuffed sweet pepper, stuffed with rice, raisin and pine nuts and cumin. Served warm and drizzled with virgin olive oil and salad garnish.

GARLIC BREAD WITH CHEESE ……£3.75

Made to order, French bread, coated in garlic butter, grilled with a mozzarella cheese topping

PIEDINA……£3.95

Pizza base, topped with garlic butter

PIEDINA AL FORMAGIO……£4.95

Pizza Base, topped with garlic butter and mozzarella cheese

STIFADO……£14.50

Rich aromatic casserole of beef and shallot onions, marinated in herbs and served with rice

SIS KEBABI or CHICKEN KEBABI……£13.95

Cubes of lamb or Chicken marinated in lemon juice, olive oil. Char grilled on skewers and served

with rice and tomato sauce

TAVUK RULE……£13.95

Thinly sliced chicken breast, rolled with a spinach, walnuts and herbs filling then baked in a

cheese and cream sauce, served with rice

KARISIKI KEBABI……£14.25

Sis Kofte, Lamb and Chicken Kebabs. Char grilled on skewers and served with rice and tomato sauce

MEDITERRANEAN MIXED GRILL……£24.95

Sirloin Steak, chicken breast, lambs liver, Turkish sausage, lamb kebab, mushrooms

and tomatoes. Char grilled, served with rice and tomato sauce

MOUSSAKA (LAMB or VEGETABLE……£13.50

Layers of potatoes, minced savoury lamb and aubergines, topped with a cream

and béchamel sauce, served with rice

KELEFTICO……£14.95

Fresh lamb off the bone cooked slowly in the oven and served in its own juices and served with rice.

KOKINISTO……£13.95

Breast of chicken marinated in white wine, cooked with fresh peppers, onion and mushrooms

and served in a tomato sauce and finished in cream. Served with fresh vegetables of the day

POLLO ALLA CREMA……£13.95

Chicken breast, with ham and mushrooms, marinated in white wine and served in a cream sauce.

Served with fresh vegetables of the day

FILLET STEAK……£23.50

Best Fillet Steak, cooked to your liking.  Served with your choice of vegetables of the day,

salad, French fries or rice

T-BONE STEAK ……£23.50

T-Bone steak cooked to your liking with tomatoes, mushrooms and onion rings.  Served with

your choice of fresh vegetable of the day, salad, rice or Home-made French fries

MEDAGLIONI……£24.95

Medallions of best fillet steak, with stilton cheese in a cream sauce, finished in brandy. Served

with your choice of vegetables of the day, salad, french fries or rice

SIRLOIN STEAK ……£16.25

Tender Sirloin Steak cooked with crushed peppercorns, flamed in brandy and cooked in cream.

Served with fresh vegetables of the day

KEFTEDES……£13.95

Home Made Meat Balls, made with best minced lamb, herbs and spices in our own

tomato sauce. Served with rice

VITELLO MARSALA ……£14.95

Slices of veal with mushrooms and ham in a marsala wine and cream sauce. Served with

fresh vegetables of the day

KARNI YARIK……£13.50

Aubergine filled with vegetables and topped with feta cheese and served with rice

GUVEC……£13.95

Chicken breast cooked with mixed vegetables in white wine, herbs and tomato sauce. Baked in a clay pot in the oven and served with a warm roll of bread.

PATLICAN KEBAB……£15.95

Whole aubergine stuffed with Kofta mince, (minced beef & herbs) baked in the oven and served with rice and tomato sauce.

TURKISH MEZE (For groups of two or more)

MIXED HORS D’OEVRES placed in the centre of the table for you to share

With your choices of the main course below

Karisiki Kebabs (sis, chicken and sis kofta kebabs with rice and a tomato sauce) or Lamb or Vegetable Moussaka. served as a main course per person.

Minimum 2 persons sharing……£24.00 pp

TRADITIONAL SPANISH PAELLA (for groups of two or more)

Fish and seafood paella with saffron rice ……£24.00 pp

WHOLE FISH (With head and tail on)

LEMON SOLE……£18.95

SEA BASS……£18.95

PLAICE……£13.50

TROUT……£12.50

DOVERSOLE……£19.95

BLACK BREAM……£16.95

WHOLEREDSNAPPER……£16.95

FILLETED FISH

NEW ZEALAND MUSSLES ……£13.95

1/2 shell mussels baked with tomato and topped with mozzarella cheese.

SEAFOOD KEBAB ……£14.95

White fish, and tiger prawns baked in garlic butter.

RED SNAPPER ……£14.25

Cooked with salmon and herbs and served in a cream sauce.

LEMON SOLE……£15.50

With smoked bacon and prawns in a cream sauce.

SEA BASS ……£15.25

With capers, herbs and cream sauce.

MULLET……£13.95

With mussels, in a garlic and tomato sauce.

HALIBUT STEAK ……£19.95

In a tomato and garlic sauce.

SWORD FISH……£14.95

Pan fried in olive oil, fresh parsley, fresh lemon juice and herbs

TUNA STEAK ……£14.25

Pan fried with mussels in our own home-made tomato sauce

ALL OUR FISH DISHES ARE SERVED WITH YOUR CHOICE OF EITHER MIXED VEGETABLE OF THE DAY, FRENCH FRIES, RICE OR SALAD.

FUTTUCCINE ALLA CREMA……£9.25

Flat pasta with ham and mushroom, served in a tomato and cream sauce

SPAGHETTI BOLOGNESE ……£8.50

Spaghetti in a tomato and meat sauce

SPAGHETTI TONNO……£7.95

Spaghetti with tuna in a tomato and chili sauce

SPAGHETTI CARBONARA ……£9.95

Spaghetti in a cream sauce with bacon, egg and parmesan cheese

SPAGHETTI MARINARA……£10.50

Spaghetti with our own freshly made seafood and tomato sauce

LASAGNE ……£9.50

Lasagna strips with minced savory beef filling and topped with a béchamel sauce

FARFALLE AL SALMONE ……£9.90

Butterfly pasta with smoked salmon and finished in a cream and tomato sauce

PENNE ALL AMATRICIANA ……£8.50

Macaroni cooked with bacon, onions, and a touch of chili and served in a tomato sauce

PENNE ALLA DIAVOLA……£9.50

Macaroni cooked with red and green peppers, hot pepperoni, mushrooms and served in

tomato sauce

MEAT RAVIOLI ……£8.95

Ravioli with ham and mushrooms served in a cream sauce

TROPICALE ……£8.95

Topped with ham and pineapple

MARGHERITA ……£7.95

Cheese and Tomato

 SALAMI……£8.95

Topped with spicy salami

QUATRO STAGIONI……£9.50

Four seasons

FUNGH……£8.50

Topped with mushrooms

TONNO ……£9.50

Topped with tuna and onions

ARCO BALLENO……£11.50

House Special with a touch of everything

PROSCIUTTO AND MOZARELLA……£10.95

Prosciutto ham, mozzarella and drizzled with  olive oil

 

Extra Topping ……£0.75

GREEK SALAD……£7.50

Tradition Greek salad with mixed leaves, tomato, cucumber, onion, olives Feta cheese

TUNA SALAD……£7.50

Sweetcorn and mixed salad,  tomatoes and onions

MIXED GREEN SALAD……£6.25

Mixed green leaves and cucumber and green olive

TOMATO SALAD……£6.25

Sliced tomatoes, balsamic vinegar and olive oil

 Special Of the day

Two course meal and free glass of house wine £16.95

Starter and main course

or

Main course and dessert

12 noon till 6pm (Sun – Fri)

CHILDREN’S MENU

INCLUDES AN ACTIVITY PACK
&

ORANGE OR BLACK CURRENT CORDIAL

£4.50

SAUSAGES WITH HOME-MADE CHIPS AND PEAS

CHICKEN BREAST. COATED IN BREADCRUMB WITH HOME – MADE FRENCH
FRIES AND PEAS

FISH FINGER WITH HOME – MADE FRENCH FRIES AND PEAS

SPAGHETTI BOLOGNESE

MINCED BEEF IN OUR OWN TOMATO SAUCE
FARFALLE SALMONE

BUTTERFLY PASTA WITH SMOKED SALMON IN A CREAM AND TOMATO SAUCE
FETTUCCINI ALL CREMA

FLAT PASTA WITH HAM AND MUSHROOMS IN AN (OPTIONAL) TOMATO AND CREAM SAUCE

HALF PIZZAS

TROPICAL – HAM AND PINEAPPLE
MARGHERITA – CHEESE AND TOMATO
FUNGHI – MUSHROOM

ONLY AVAILABLE FOR CHILDREN 10 YEARS AND UNDER